All Recipes

❤️ Kwai steamed pork dumplings ❤️ The gospel of wheat flour allergy

❤️ Winter mutton supplement ❤️ There are many kinds of cooking - Henan has cut stuffing, Anhui has duck oil, Hangzhou has beef, Jiangxi has egg meat, Shandong Linqing has mutton, Suzhou has three delicacies, Guangzhou has crab meat, Nanjing has... ...

8 Steps

Hand shredded Mini toast with zero difficulty. Soft, sweet and elastic

This is a kind of toast suitable for novice operation. Zero difficulty, zero failure, one success. Soft, sweet taste. One fermentation super drawing -

13 Steps

[season limit] strawberry cake cuddle roll

Strawberries are wrapped in soft and delicious cakes. They are covered with sweet and smooth cream and juicy strawberries. The addition of strawberries makes the cake not too sweet and greasy. It's a small surprise every time you eat a piece of ... ...

13 Steps

Big head home cooked dishes

The novel coronavirus pneumonia is also a response to the call of the great motherland. All the family members and family in the family are closed at home. Unless they really get to the bottom of the pot, they will not hold the door for 2020 doo... ...

10 Steps

Tough hand rolled egg noodles

Eggs and oil can make hand rolled noodles taste more chewy

7 Steps

Wheat allergy? Making black rice and red dates cake

It's a special spring for making cold skin, fried twist, cake and so on I've made everyone into a chef, but all day long, Hohhot noodles. Have you ever thought about the feeling of flour? The key is that this community can't go out. What can I d... ...

9 Steps

Disposable fermented milk Pai Bao

Just bought the oven. Everyone is eager to try it. They want to make the flavor of the bakery in their own home. However, novices are unavoidably unfamiliar with kneading techniques and formula proportion. Don't be impatient. Now use this formul... ...

7 Steps

Wheat allergy baby can also eat shrimp dumplings

The main reason why dumplings are delicious is filling. Today, I'd like to share a recipe of dumpling filling. It's suitable for children with wheat allergy for more than 10 months.

6 Steps

The magic spicy pot for beginners.

A pot of spicy hot pot is enough to flavor the pale life

8 Steps

The season for spinach is coming

Now spinach is seasonal vegetables. It's water-soluble. It's cold and stir fried to make soup. It's delicious. My son doesn't like to eat the eggs in it. I fry them and put them in to cook. It's also delicious.

6 Steps

Spicy hot pot

Whatever you have at home, you can use whatever you like. You don't use the spice pot. You can make your own sauce. Finally, you can eat it.

12 Steps

A cake that cracks randomly

This cake was made by accident. Because butter was meant to soften and make cookies. Later, in order to speed up the softening, I put it on the windowsill in the early morning. I didn't expect that. I was suntanned by the sun. Ha ha. I think it'... ...

15 Steps

Eight inch hollow Qifeng cake. Difference between wet and dry

The protein is in place. Don't worry about mad anymore

20 Steps

Season's gift -- braised chicken with bamboo shoots

The ingredients are precious in this season. It's a natural gift. It's worth cherishing. Spring is coming. The delicious bamboo shoots make people ready to move. Stir fried pork slices. Cold sauce. Roast chicken All kinds of collocations are available.

5 Steps

The good news of wheat allergy in corn balls

Suitable for more than 10 months. Exercise baby's hand eye coordination and eating ability

13 Steps

Casual pizza

I put stuffing in the refrigerator at home. During the epidemic, I didn't go out specially to buy a layer of stewed beef brisket at the bottom. There was a layer of corn grain. There was a layer of ham slices. There were some Arctic shrimps. I u... ...

12 Steps

It's hot in summer. Have a cold fern root powder

Fern root powder is also coarse food. Add some of your favorite side dishes. Carrots, fungus, cucumbers and so on. A cold dish will do. It's very delicious A kind of

5 Steps

One time fermented steamed bread

The water absorption of flour is different. You need to control the amount of water.

4 Steps
204 rekodPrev1... 4567891011Next